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19.8.13

Making: Sultana Cornflake Cakes

Prep: 10 mins
Chill: 5 mins

All you need is:
50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes
Big handful of Sultanas (or as many as you like)

Can pretty much give or take though with most of the ingredients as its so simple!
 1. Measure out your ingredients and break chocolate into chunks.
 2. Add the chocolate, butter and golden syrup into a microwaveable bowl. 
 3. Put into the microwave on a low heat until melted. 
 4. Stir well until melted, add sultanas (its a great addition) 
 5. Now its time to add the cornflakes 
 6. Give it all a good mix - repeat the process for more chocolate mix
 7. Let mix cool before spooning to cases
8. Pop into the fridge for about 5-10 mins until hardened


NOW EAT!!!

10 comments:

  1. ive never added golden syrup when i make these, does it make them stickier?
    Lauren
    livinginaboxx
    bloglovin

    ReplyDelete
    Replies
    1. It's really yummy, gives them that extra taste and helps hold them together better also :)

      xo

      Delete
  2. Easy and yummy!! Need to make them right now :)

    ReplyDelete
  3. it's been so long since i've had these, def going to make them soon. :-)

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. Yum, these looks so amazing!
    Your blog is great too, going back to check out past posts now!
    Would you like to follow each other on GFC or bloglovin'??

    Kendra
    xx

    Blog: Stolen Inspiration
    Instagram: KendraAlexandra
    Facebook: StolenInspiration

    ReplyDelete
    Replies
    1. Thanks - i hope you like what you see. By all means if you like my posts - follow me :)
      I'll go have a look now xo

      Delete
  6. nice pictures, they look so good
    http://exitwonds.blogspot.co.uk/

    ReplyDelete

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